Wing Yip Super Grade Oyster Sauce 150ml
Price per 100ml: £1.26
- Brands: Wing Yip
Use the sauce by drizzling over blanched vegetables or steamed fish. As a stir-fry sauce by heating some oil in a wok, adding roughly chopped onions, then diced chicken and vegetables. When these have cooked, add the Oyster Sauce and serve with a garnish of a spring onions. This sauce can also be used as a marinade for meat, or treated like a condiment in a place of Light Soy Sauce when seasoning your cooking.
Preparation and Usage
Use the sauce by Drizzling over blanched vegetables or steamed fish. As a Stir-Fry sauce by heating some oil in a wok, adding roughly chopped onions, then diced chicken and vegetables. When these have cooked, add the Oyster Sauce and serve with a garnish of spring onions. This sauce can also be used as a Marinade for meat, or treated like a condiment in place of Light Soy Sauce when seasoning your cooking.
Country of Origin
Country of Packing
Produced for: W. Wing Yip Plc., B7 5NT.
Packing - Recyclable
May Contain Celery, May Contain Mustard
Water, Sugar, Salt, Modified Maize Starch, Flavour Enhancer: Monosodium Glutame, Oyster Essence (1.3%) (Water, Flavourings (Contains Molluscs), Colour: Plain Caramel, Mushroom Soya Sauce (0.9%) (Water, Soya, Beans, Salt, Sugar, Wheat Flour, Extract of Mushroom), Preservative: Acetic Acid
|Typical Values||per 100g|
|of which sugars||16.1g|
|of which saturates||Trace|
Blow your mates away with this fusion recipe, which combines the flavours from the East with classic cut chips from the West.
Stir fries are really wonderful to get into making. They are quick and you can really up your intake of veggies without it seeming like a chore. I suggest getting all of the ingredients together first and then it takes about 10 minutes cooking to be on the plate. Chillies boost the metabolism and the lime and basil make it a flavour packed dinner. By Sophie Michell
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