Wright's Bread Mix Ciabatta 500g
£1.40
£2.80 per kg
Product information
Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.
Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases.
Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases.
For Machine or Hand Baking, Simply Add Oil and Water, Baking Success Guaranteed, Suitable for Vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Storage
Suitable for Home Freezing
Preparation and Usage
Ciabatta Bread Recipe
(Makes 1 loaf or 10 rolls)
All You Need Is:
500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.
Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.
2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
This bread mix contains high yeast levels to give a more open crumb.
It is recommended Not to use the whole pack in a bread machine.
Add the bread mix, water and olive oil according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp
Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp
Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
(Makes 1 loaf or 10 rolls)
All You Need Is:
500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.
Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.
2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
This bread mix contains high yeast levels to give a more open crumb.
It is recommended Not to use the whole pack in a bread machine.
Add the bread mix, water and olive oil according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp
Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp
Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Instructions
Baking by hand:
All you need is: 500g Wright's bread mix & 290ml (10.25fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or cling film & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.
Baking in a bread machine:
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 150ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 210ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 300ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.
All you need is: 500g Wright's bread mix & 290ml (10.25fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or cling film & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.
Baking in a bread machine:
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 150ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 210ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 300ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.
Recipes
Ciabatta Bread Recipe
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.
Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.
2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 25 minutes for a loaf. 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
This bread mix contains high yeast levels to give a more open crumb. It is recommended not to use the whole pack in a bread machine. Add the bread mix, water and olive oil according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp
Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp
Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.
Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.
2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 25 minutes for a loaf. 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
This bread mix contains high yeast levels to give a more open crumb. It is recommended not to use the whole pack in a bread machine. Add the bread mix, water and olive oil according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp
Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp
Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Package Type
Bag
Recycling Information
Pack - Recyclable
Other Information
Full Product Name:
Ciabatta Bread Mix
Storage:
Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Usage:
16 Servings
Origin:
Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Ciabatta Bread Mix
Storage:
Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Usage:
16 Servings
Origin:
Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Brand
Wright's
The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright
For more information on our products please visit www.wrightsbaking.co.uk
Home Baking Club
To join our Free Home Baking Club for tips, recipe ideas and regular updates go to:- www.wrightsbaking.co.uk
Collect tokens - see website for further details
Home Baking Club
To join our Free Home Baking Club for tips, recipe ideas and regular updates go to:- www.wrightsbaking.co.uk
Collect tokens - see website for further details
Manufacturer
G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Return To Address
G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
| Typical Values | (cooked as per instructions) Per 100g | (cooked as per instructions) Per average Slice (45g) |
|---|---|---|
| Energy | 1096kJ | 493kJ |
| 259kcal | 117kcal | |
| Fat (g) | 1.6g | 0.7g |
| (of which is saturates) | (0.5g) | (0.2g) |
| Carbohydrates (g) | 47.7g | 21.5g |
| (of which sugars) | (0.7g) | (0.3g) |
| Fibre (g) | 4.0g | 1.8g |
| Protein (g) | 11.5g | 5.2g |
| Salt (g) | 0.9g | 0.41g |
| Pack will make approximately 16 servings |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
Allergen Information
Contains Barley, Contains Rye, Contains Wheat
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
4.2
18
8
3
2
2
33
Customers rated this product
82%
Customers would recommend this product
Customer reviews (32)
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of 6
20 February 2024 by Ian M
Confused about the water
Made the bread by following the instructions on the back of the pack. That said to use 350 ml water. I don't bake a lot but I have made bread in the past. The dough with that amount of water was a sticky mess. On the Website here it says use 290 ml Hand Baking then later the same as the pack. Which do you use? Think for me I'll stick to letting the bakers decide.
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25 October 2023 by Falstaff
Ok for a quick loaf
I make this in the bread machine. It only takes 2 hours, and it comes out OK. It's not very ciabattary (is that a word?), but not bad for a quick loaf.
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17 October 2023 by at
Dense loaf that isn't ciabatta
Not great a dense heavy loaf that didn't taste like ciabatta
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16 April 2023 by Dollinterrupted
Not ciabatta
I wouldnt recommend that as a ciabatta, its more like a regular bread, being its very dense. Ive add rosemary to mine so I cant comment on flavour but overall it is a nice bread its just not ciabatta there for I wouldnt recommend it.
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25 August 2022 by Lulu2
Lovely
Really pleased with this, easy to do, quick (need proving but not a mahussive drama). We made rolls rather than a loaf and they were very good so will happily get this again. Not really all that bothered by the authenticity of their ciabatta- ness but if you are, this is probs not for you.
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04 February 2021 by Splatt
Perfect loaf
We made a loaf with it and it came out perfectly. It doesnt taste like ciabatta and has an almost strange taste I think some people may not like, but we liked it a lot and made good toast.
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of 6