Wright's Bread Mix Premium White 500g
£1.40
£2.80 per kg
Product information
Only the simplest and finest ingredients go into our premium white bread mix - perfect for loaves, rolls and pizza bases.
For Machine or Hand Baking, Simply Add Water, Baking Success Guaranteed, Suitable for Vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Storage
Suitable for Home Freezing
Preparation and Usage
Premium White Bread Recipe
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix and 320ml of lukewarm water.
Hand Baking
1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160ml
Machine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230ml
Machine Size: 800g (2lb), Bread Mix: 500g, Water: 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
For more details: www.wrightsflour.co.uk
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix and 320ml of lukewarm water.
Hand Baking
1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160ml
Machine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230ml
Machine Size: 800g (2lb), Bread Mix: 500g, Water: 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
For more details: www.wrightsflour.co.uk
Instructions
Baking by Hand.
All you need is: 500g Wright's bread mix & 320ml (11.5fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
All you need is: 500g Wright's bread mix & 320ml (11.5fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Recipes
White Bread Recipe
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix and 320ml of lukewarm water.
Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2b) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500g
Machine Size: Water, 400g (1lb): 160ml, 600g (1.5lb): 230ml, 800g (2lb): 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix and 320ml of lukewarm water.
Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2b) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500g
Machine Size: Water, 400g (1lb): 160ml, 600g (1.5lb): 230ml, 800g (2lb): 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
White Bread Mix
Storage:
Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Usage:
16 Servings
Origin:
Produced in the UK
Additional Information:
Wheat Flour used in this mix is made from UK and Canadian Wheat.
White Bread Mix
Storage:
Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Usage:
16 Servings
Origin:
Produced in the UK
Additional Information:
Wheat Flour used in this mix is made from UK and Canadian Wheat.
Brand
Wright's
The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright
For more information on our products, please visit www.wrightsbaking.co.uk
Home Baking Club
To join our Free Home Baking Club for tips, recipe ideas and regular updates go to:- www.wrightsbaking.co.uk
Collect tokens - See website for further details.
Home Baking Club
To join our Free Home Baking Club for tips, recipe ideas and regular updates go to:- www.wrightsbaking.co.uk
Collect tokens - See website for further details.
Manufacturer
G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Country of Packing
UK
Return To Address
G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
| Typical Values | (cooked as per instructions) Per 100g | (cooked as per instructions) Per average Slice (45g) |
|---|---|---|
| Energy | 1049kJ | 472kJ |
| 248kcal | 112kcal | |
| Fat (g) | 1.7g | 0.8g |
| (of which is saturates) | (0.4g) | (0.2g) |
| Carbohydrates (g) | 46.3g | 20.8g |
| (of which sugars) | (2.0g) | (0.9g) |
| Fibre (g) | 3.0g | 1.4g |
| Protein (g) | 10.4g | 4.7g |
| Salt (g) | 0.90g | 0.41g |
| Pack will make approximately 16 servings |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Salt, Chickpea Flour, Rapeseed Oil, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
4.4
30
0
3
1
3
37
Customers rated this product
87%
Customers would recommend this product
Customer reviews (34)
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of 6
14 January 2024 by HayleyandDuncan
best bread Ive had
Honestly hands down the best bread Ive had
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06 September 2023 by Crazy 1
Excellent bread mix.
Very nice bread mix, I always keep a few in the cupboard, nice long sell buy date, I knead 10 minutes speed 1 in my mixer, I also use half milk and half water you get a super soft crumb, rise 1 hr knock back put in loaf pan, 2nd rise 1/2 hour, bake 1/2 hour and you have a beautiful loaf of bread that tates and smells great.
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25 July 2023 by Robin of Albion
Excellent Mix
Since recently acquiring a bread maker (the mechanical kind, not one’s own personal baker), we have been using these Wright’s mixes and found them to be consistent in creating a loaf that is light in texture with a crust that has a lovely crisp-but-not-too-hard nature about it. They rise well every time, creating a lovely domed top. The taste has been, to date, top drawer on every occasion. Highly recommended.
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17 June 2023 by Dave B.
Lovely results
Haven't made bread for years but put this in my wife's breadmaker first thing this morning which she only ever uses to make dough and the resultant loaf was excellent. Already put another in the basket for next week!
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29 January 2023 by Slimey - ugh!
Makes great bread
Have tried this several times now and if you follow the instructions you can make extremely good fresh bread. Simple to use and gives you a fresh loaf within 90 mins
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10 December 2022 by Osiris
Really easy and delicious
A really good storecupboard standby
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