Wright's Malty Bread Mix 500g
£1.40
£2.80 per kgProduct information
Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix and 320ml of lukewarm water.
Hand Baking
1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or cling film and leave to rise in a warm place until the dough had doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160ml
Machine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230ml
Machine Size: 800g (2lb), Bread Mix: 500g, Water: 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Instructions
All you need is: 500g Wright's bread mix & 315ml (11fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.
Baking in a bread machine
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 160ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 230ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 320ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.
Recipes
(Makes 1 loaf or 10 rolls)
All you need is:
500g Wright's bread mix and 320ml of lukewarm water.
Hand Baking
1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls.) Cover with a damp cloth or cling film and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.
Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160ml
Machine Size: 600g (1.5lb), Bread Mix: 350g, Water: 225ml
Machine Size: 800g (2lb), Bread Mix: 500g, Water: 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
Package Type
Recycling Information
Other Information
Brown Bread Mix with Malted Wheat Flakes
Storage:
Store in a cool, dry place
Freezing: The baked product is suitable for home freezing when cooked as instructed
Best Before: See date on top of pack
Usage:
16 Servings
Origin:
Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Brand
David Wright
To see our latest recipe ideas, tips, reviews and offers, join our free home baking club at: www.wrightsflour.co.uk
For more details: www.wrightsflour.co.uk
Manufacturer
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG
Country of Packing
Return To Address
G. R. Wright & Sons Ltd,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Typical Values | (cooked as per instructions) Per 100g | (cooked as per instructions) Per average slice (45g) |
---|---|---|
Energy | 950kJ | 428kJ |
225kcal | 101kcal | |
Fat | 1.6g | 0.7g |
(of which saturates) | (0.2g) | (0.1) |
Carbohydrates | 40.8g | 18.4g |
(of which sugars) | (3.6g) | (1.6g) |
Fibre | 5.0g | 2.3g |
Protein | 9.0g | 4.1g |
Salt | 1.0g | 0.5g |
Pack will make approximately 16 servings |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (6)
Lovely bread & no seeds
We love this, like another reviewer I put 15g oil in, I also minus 15ml of water. Im unable to eat granary/seeded bread so am thrilled I found this as I feel like Im eating granary. As per Panasonic bread maker instructions I make it on no 2 setting & large loaf. I noticed on another wrights bread mix review someone said it takes 5 hours in a breadmaker, the book that comes with it states all bread mixes are done on no 2 & large.
Easy
As a novice at bread making I attempted this in a bread maker and it was lovely
Not very malty, lacks flavour
I normally make my own bread from scratch, but as this was on offer I thought I would give it a go. It was quick to make and had a good rise but the flavour was missing. It was not very malty, it just tasted like cheap bread. I will go back to making my own or buying ready made bread.
Tasty & Malty
I use this in my bread maker. It doesnt keep as long as I would like so I add a knob of butter around 15g to the mix at the start. The bread keeps longer that way.
Heavy
Although the flavour is good, I find this bread heavy and quite unpleasant except when it is just out of the breadmaker. It goes hard when it's toasted too. Altogether, I'm disappointed and won't buy again.
One of my favourite bread mixes
A little bit different from standard white or brown and a good base to add savoury ingrediants. Works well in a bread machine but could do with a bit less salt.