Offer - Yeo Valley Organic Butter 250g
over 2 weeks *
What could be better.
Smother it on hot toast, bake and cook with it.
Our butter is churned from organic milk which comes from farms where the cows are fed on clover-rich grass and have plenty of room to roam free.
Yeo Valley Family Farm
Melts over mash, sizzles in the pan
Country of Origin
Country of Packing
Packing - Not Recyclable
Allergy Advice: For allergens see highlighted ingredients
Organic Unsalted Butter (Milk), Salt, Minimum fat content 80%
|Typical Values||Per 100g|
|of which saturates||52.1g|
|of which sugars||0.6g|
This delicious and hearty mushroom risotto substitutes fiber-rich barley for the more traditional arborio rice and works well as a main dish or a side dish for steak.
The combination of rich meat and creamy mash is a timeless classic, you can always add diced carrots and peas to the beef mixture if you wanted to add some vegetables.
1 hr 20 mins
This velvety pudding separates in the oven into a delicate sponge with a tangy custard sauce
These nutty-textured savoury crêpes are a French classic and are also ideal for pancake day.
Janssons Frestelse, or Jansson's temptation - a creamy potato and anchovy gratin - is said to have been named for Pelle Janzon, a food-loving Swedish opera singer of the early 20th century. In any case, the recipe was published for the first time in 1940, and this rich dish quickly became a classic of the Swedish Christmas dinner table. But Jansson's temptation can just as easily be eaten at any time of year. It is quite remarkable that something as simple as potatoes, onions, anchovies and cream can taste so heavenly.
1 hr 20 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 27-Sep-2016 at 01:29. See our Terms and Conditions for full details.
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