Yeo Valley Organic Natural Greek Style Yogurt 150g
We believe in doing the right thing, which is why The Soil Association Awarded us their Ethical Trade certification* for supporting organic British dairy farms.
Collect 3 Yeokens with this pot
Yeoken = fab freebies & discounts on our website. Start collecting them at yeovalley.co.uk/yeokens
UK, 18+. See inside or yeovalley.co.uk/yeokens for details
Yeo Valley Family Farm
Return To Address
Country of Origin
Country of Packing
Pot - Plastic - Check Local Recycling; Sleeve - Card - Widely Recycled
Full Product Name:
Greek Style Natural Yogurt
For 'Use By' Date, See Lid.
Made in the West Country
EU Organic - GB-ORG-05 UK Agriculture, OMSCO - organic milk for life
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
This yogurt contains only milk's naturally occurring sugar (Lactose), Contains the following live cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus
Suitable for Vegetarians; Organic; No Added Sugar
|Typical Values||Per 100g|
|of which saturates||6.3g|
|of which sugars||5.3g|
|*Salt content is entirely due to naturally occurring sodium|
|¿18% of the Nutrient Reference Value (800mg/day)|
Smoky, spicy chipotle mayo works beautifully with grilled salmon.
Big sugary pancakes for breakfast are my weakness, but they really don’t do anyone any favours. Rye crepes are really high in fibre which helps improve digestion, and topped with fruit and Greek yoghurt you have a really tasty sweet breakfast. Children also love making pancakes and they are so much easier than one thinks. By Sophie Michell
Variation: Use 200g (7oz) summer berries, such as raspberries, blackberries, strawberries, and redcurrants, instead of the mango and passion fruit. Cook's Notes: The longer you chill the desserts the softer the meringue will become, so don't refrigerate them for more than an hour if you'd like some crunch.
This Greek-inspired main combines juicy, tender lamb with a slightly tart and spicy crust - it's a great one to try for Sunday lunch.
2 hrs 25 mins
Use really ripe avocados to give this soup a rich green colour. If you want to take it a step further, add some cooked lobster or flaky crabmeat, or perhaps one or two Dublin Bay prawns, to the garnish. The perfect cooling starter, this soup can also be served as a light summer lunch with a crusty baguette.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
- This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.