Yeo Valley Organic Natural Greek Style Yogurt 150g
We believe in doing the right thing, which is why The Soil Association Awarded us their Ethical Trade certification* for supporting organic British dairy farms.
Yeo Valley Family Farm
Contains: organic milk
Factory - Packed in a dairy that handles nut ingredients
Country of Origin
Country of Packing
Film - Plastic - Not Currently Recycled; Pot - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled
Full Product Name:
Greek Style Natural Yogurt
For 'Use By' Date, See Lid.
Made in the West Country
EU Organic - GB-ORG-05, UK Agriculture
Allergens can be found in the ingredients list
May Contain Nuts
Allergy Advice: For allergens see highlighted ingredients
No added ingredients, This yogurt contains only milk's naturally occurring sugar (lactose), Contains the following live cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus
No Added Sugar; Suitable for Vegetarians
|Typical Values||Per 100g|
|of which saturates||5.9g|
|of which sugars||6.4g|
|*Salt content is entirely due to naturally occurring sodium|
|¿16% of the Nutrient Reference Value (800mg/day)|
Smoky, spicy chipotle mayo works beautifully with grilled salmon.
Big sugary pancakes for breakfast are my weakness, but they really don’t do anyone any favours. Rye crepes are really high in fibre which helps improve digestion, and topped with fruit and Greek yoghurt you have a really tasty sweet breakfast. Children also love making pancakes and they are so much easier than one thinks. By Sophie Michell
This Greek-inspired main combines juicy, tender lamb with a slightly tart and spicy crust - it's a great one to try for Sunday lunch.
2 hrs 25 mins
Use really ripe avocados to give this soup a rich green colour. If you want to take it a step further, add some cooked lobster or flaky crabmeat, or perhaps one or two Dublin Bay prawns, to the garnish. The perfect cooling starter, this soup can also be served as a light summer lunch with a crusty baguette.
- Life guarantee
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