Yeo Valley Organic Natural Greek Style Yogurt 150g
We believe in doing the right thing, which is why The Soil Association Awarded us their Ethical Trade certification* for supporting organic British dairy farms.
Yeo Valley Family Farm
Contains: organic milk
Factory - Packed in a dairy that handles nut ingredients
Country of Origin
Country of Packing
Film - Plastic - Not Currently Recycled; Pot - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled
Full Product Name:
Greek Style Natural Yogurt
For 'Use By' Date, See Lid.
Made in the West Country
EU Organic - GB-ORG-05, UK Agriculture
Allergens can be found in the ingredients list
May Contain Nuts
Allergy Advice: For allergens see highlighted ingredients
No added ingredients, This yogurt contains only milk's naturally occurring sugar (lactose), Contains the following live cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus
No Added Sugar; Suitable for Vegetarians
|Typical Values||Per 100g|
|of which saturates||5.9g|
|of which sugars||6.4g|
|*Salt content is entirely due to naturally occurring sodium|
|¿16% of the Nutrient Reference Value (800mg/day)|
A gorgeous recipe that blends tart rhubarb, zingy ginger and sweet, caramelised sugar to fine effect. This dish is part of the Delia & Heston collection featured at Waitrose.com
Cook's Notes Star anise has a subtle and fragrant aniseed flavour that goes very well with ginger.
Big sugary pancakes for breakfast are my weakness, but they really don’t do anyone any favours. Rye crepes are really high in fibre which helps improve digestion, and topped with fruit and Greek yoghurt you have a really tasty sweet breakfast. Children also love making pancakes and they are so much easier than one thinks. By Sophie Michell
This dish is one of 32 finalists from our world recipe challenge, so tuck in! Love this recipe? Tell your friends. The dish viewed by the most people wins a Virgin Experience Day worth £200.
Variation Use 200g (7oz) summer berries, such as raspberries, blackberries, strawberries, and redcurrants, instead of the mango and passion fruit. Cook's Notes The longer you chill the desserts the softer the meringue will become, so don't refridgerate them for more than an hour if you'd like some crunch.
- Life guarantee
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