Offer - Yeo Valley Organic Unsalted Butter 250g
Yeo Valley Family Farm
Smother it on hot toast, bake and cook with it. Indulge yourself!
Country of Origin
Country of Packing
Yeo Valley Organic,
The Mendip Centre,
Packing - Not Recyclable
Full Product Name:
Made in the West Country
EU Organic - GB-ORG-05, UK Agriculture
Allergy Advice: For allergens see highlighted ingredients
Organic Unsalted Butter (MILK), Average Fat content 80%
|Typical Values||Per 100g|
|of which saturates||52.1g|
|of which sugars||0.6g|
|Minimum fat content 80%|
|* Salt content is entirely due to naturally occurring sodium|
This recipe produces delightfully light cupcakes with an intense chocolate flavour.
1 hr 10 mins
A British classic with a chocolate twist.
"My first experience of sticky toffee pudding was when my mother borrowed a recipe from her friend for a school camping trip whereby each parent had to bring food for the hungry and cold kids. She was on pudding, naturally, and what better than STP! Stuffed with Medjool dates - with wonderful natural toffee notes - and saturated with toffee sauce, this pudding will warm your cockles again and again and again. Quality Medjool dates are at the heart of this recipe, and integral to this pudding so I'd keep them whole, however you can blend them if you prefer, as they help to maintain a moist pudding." - Johnny, the founder of The Pudding Stop
1 hr 15 mins
Cambozola is a combination of camembert and gorgonzola cheese and is a delicate flavour that combines beautifully with the sweet Pink Lady apple. An unusual idea for risotto, but with the classic flavour combinations of walnuts, apple and blue cheese it will be sure to impress any diner!
Try these colourful parcels of sweetcorn, pepper and prawns, topped with melting coriander and garlic butter.
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