Yutaka Frozen Octopus Ball Takoyaki 480g

Keep Frozen

Cooking Instructions - General. Remove all packaging and cook from frozen.
All appliances vary. These are guidelines only.
Ensure the food is piping hot before serving. Serve with your favourite choice of toppings, Yutaka Katsuobushi, brown sauce and mayonnaise.; Deep Fry - From Frozen. Defrost in microwave for 3 minutes or at room temperature for 30-60 minutes.
Deep fry in 170°C hot oil for 6 minutes.; Microwave - From Frozen. (800W)
Place 5 balls onto a microwavable plate. Heat for 2-3 minutes.; Shallow Fry - From Frozen. 1. Heat 1 tbsp of oil in a frying pan and add Yutaka Takoyaki Octopus Balls, allowing plenty of space between each piece.
2. Sizzle until slightly browned (1-2 mins).
3. Add 40-50ml water. Cover the pan and cook for 5-6 minutes on a medium heat. Flip the Takoyaki from time to time.
4. Remove the cover, and cook for one more minute for water to evaporate.

Bag

Pack - Don't Recycle

Full Product Name:
Fried cabbage & octopus balls

Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 1 day. Do not re-freeze.

Origin:
Wild Caught in Western Indian Ocean (FAO Fishing Area 51), Net Catching, Product of China using Octopus from India

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Yutaka

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UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.