Offer - Zalze Chenin Blanc 75cl
This is an age restricted product
You will be asked at checkout to verify that you are over the age of 18
Price per 75cl: £6.21
10.5 UK Units.
Under the watchful eye of cellar master John Joubert, grapes are only picked once they have reached optimal ripeness. Each batch is vinified separately to ensure that unique flavours and characters are kept intact.
Only once the cellar master has identified the full spectrum of components that the harvest has yielded, will he begin to compose the wine. Unique varietal expression is Johan's main focus.
- Brands: Zalze
- Grape Varieties: Chenin Blanc
- Countries: Stellenbosch
- Options: On Offer
- Price Ranges: £6 to £8
- Wine Cellar: White
Store out of direct sunlight.
Preparation and Usage
100% Chenin Blanc
Upfront tropical, guava flavours on the nose and ripe peach pineapples aromas that follow through to the palate. This wine is an excellent example of a rich and ripe bushvine Chenin Blanc style with fresh, flinty flavours and a long, clean, crisp aftertaste
This wine can be enjoyed with seafood such as prawns and also green salads. It will also complement a variety of white meat dishes
Kleine Zalze Stellenbosch, 7613, South Africa
Hatch Mansfield Agencies
The Zalze range of wines is rooted firmly in the tradition of winemaking excellence that has been followed at Kleine Zalze Estate for decades. This tradition is symbolised on the label through the image of the tree which has been overlooking our vineyards for many years. With its various slopes and soil types, Kleine Zalze's vineyards provide each grape variety with the best possible and suitable growing conditions, allowing for maximum expression of varietal character
Zalze wines hail from Kleine Zalze Estate, situated just three kilometres outside of Stellenbosch, South Africa. Location on a variety of slopes, soils and aspects, the vineyards that bear the fruit for the Zalze range of wines are exposed to fresh ocean breezes from the False Bay, which lies only 15 kilometres away
The grapes were harvested separately at sugar levels of 22 and 23° early in the morning and immediately cooled down to 12°C. Extension skin contact on both blending components followed and after a settling period, the wine was cold fermented and left on the lees for three months. 30% Of the rich and riper, slightly botrytis style originated from the bush vine vineyards were blended with 70% of the fresh and fruitier trellised vineyards which were earlier harvested
Light medium bodied
Country of Origin
Country of Packing
Pack - Glass
Suitable for Vegetarians
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