itsu chicken gyoza 240g

Keep Refrigerated; Keep Frozen

[Make your own dipping sauce]
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil

Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles

Cooking Instructions - General. For 5 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 4-6 mins then drain.; Microwave - From Frozen. - Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2½ mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.; Steam - From Frozen. [Recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Pouch

Full Product Name:
Steamed Asian style wheat parcels filled with chicken & vegetables

Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Usage:
2-3 Servings

itsu

For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

For easy & delicious recipes visit itsu.com/recipes

Made for:
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SWIH 0EU,
UK.

itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SWIH 0EU,
UK.
itsu.com/ grocery