itsu sizzling pork gyoza 240g
Product information
Country of Origin
FrozenSuitable for freezingSuitable for the microwave
Storage
Preparation and Usage
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles
Instructions
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 4-6 mins then drain.; Microwave - From Frozen. - Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power [900W].
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.; Steam - From Frozen. [Recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.
Package Type
Other Information
Steamed Asian style wheat parcels filled with pork & vegetables
Storage:
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Usage:
2-3 Servings
Brand
Manufacturer
itsu [Grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
Return To Address
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery
Typical Values | as sold per: 100g/serving (5 gyoza) |
---|---|
Energy (kJ) | 778 |
Energy (kcal) | 185 |
Fat (g) | 6.6 |
of which saturates (g) | 2.2 |
Carbohydrate (g) | 22 |
of which sugars (g) | 3.2 |
Fibre (g) | 2.1 |
Protein (g) | 8.1 |
Salt (g) | 1.0 |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (88)
of 15
So good
Very tasty gyoza dumplings, simply the best.
yummy
Completely agree these are great fried but I tend to steam them and have a chilli soy dipping sauce to keep the calories low. Love the whole range!
Meaty and fatty but not porky
These dumplings steam very nicely and hold together well, with the gyoza skin being of a good quality. The filling is very fatty (to be expected given the ingredients list) and although this does make it rich and flavourful, there is virtually no identifiable taste of pork. If I were blindfolded I think I would be hard-pressed to tell what meat it was! This is a recurring theme across the Itsu gyoza range, with their fillings tending to resemble very similar greasy, meaty lumps, no matter which variant they are. That being said, this is not a *bad* product, but it is overpriced for something with such an indistinct, heavily processed flavour and texture.
almost as good as Wagamama
These are pretty much the same as the ones from Wagamama, which we love. I like them best cooked the traditional Japanese way so you get soft gyoza with crispy bottoms.
If you doubt
Just try it! Tasty and easy to cook!
Delish
These are absolutely delicious and much lower in calories than I would have imagined. My new addiction.
of 15