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Apricot and pistachio flapjack
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Make a tray of these sticky, florentine-style flapjacks to share or keep
as an afternoon pick-me-up. Looking for more sweet traybake recipes? Look no further.
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Ingredients
- 150g butter
- 150g soft brown sugar
- 3 tbsp honey
- 200g oats
- 100g pistachios
- 150g dried apricots , chopped
- 1 orange, zested
Method
Step 1
Gently melt 150g butter, 150g soft brown sugar and 3tbsp honey in a small pan.
Step 2
In a separate bowl, tip the oats, pistachios, apricots and orange zest. Pour the melted butter mixture over the top and stir it all together.
Step 3
Transfer to a 20cm square, greased and lined baking tray, pat down evenly and cook at 160°C /140°C fan/gas 4 for 35-40 mins.
Step 4
Leave to cool in the tin and then slice.
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