- Recipes
- Baked Vegetable Spring Rolls
Ingredients
- 2 teaspoons sunflower oil, plus extra for brushing
- 1 red pepper, thinly sliced
- 150g cabbage, finely shredded
- 150g carrots, peeled and cut into matchsticks
- 75g shitake mushrooms, thinly sliced
- 1 clove garlic, crushed
- ½ teaspoon sesame oil
- ½ red chilli, deseeded and finely sliced
- 150g beansprouts
- 6 plain wraps
- ¼ piece ginger (peeled and finely chopped)
- 2 sticks spring onions
Method
Step 1
Heat the sunflower oil in a large wok or frying pan, and stir-fry the veg on a high heat until just tender. Add the spring onions, garlic, sesame oil, ginger, lime juice and chilli and cook for a further 2 mins. Leave to cool for 5 mins.
Step 2
Preheat oven to 190˚C/Gas 5. Brush the wraps with sunflower oil, and spoon some of the cooked veg into the centre of each. Fold the top and bottom edges over the veg, then roll up tightly. Place seam-side down on a baking tray and cook for 12-15 mins. Serve when piping hot.
Shop the ingredients
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On Offer
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Value
Ocado Carrots 1kg
1kg65p
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Other
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Flora Sunflower Oil 1L
1L£3.25
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Ocado Toasted Sesame Oil 250ml
250ml£2.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.