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- Blistered Padron Peppers
Blistered Padron Peppers
- 2 tbsp olive oil
- 300g padron peppers
- 1 pinch coarse sea salt
Heat the olive oil in a griddle pan or wok large enough to fit the peppers in a single layer (or cook in batches in a large saucepan).
When hot, add the peppers and cook on one side for 1 min until blistered, turn over and continue cooking, stirring occasionally for a further 1-2 mins.
Transfer onto paper towels to remove excess oil before plating up. Sprinkle with sea salt and serve immediately.
Shop the ingredients
Napolina Extra Virgin Olive Oil 500ml500ml
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