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Bloody Mary

Bloody Mary

By MOB KitchenPublished on 07 April 2022A Bloody Mary is a vodka cocktail containing tomato juice, and other spices and flavorings, and this perfect Bloody Mary recipe from MOB Kitchen, with the addition of pickled chillies and chilli flakes, takes the kick of heat to the next level. The original Bloody Mary is said to be invented in the 1920s or 30s in a bar in Paris, frequented by American writers such as Ernest Hemingway. Hot sauce makes this the perfect hangover cure, but we can neither confirm nor deny that. What we can confirm however, is this is a delicious cocktail. Looking for more cocktail recipes? Look no further.
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Time and servings

10 minsTotal time
4Servings
10 minsPrep time

Ingredients

  • 100 ml of tomato juice
  • 35 ml of vodka
  • 1 pinch of celery salt
  • 1 tbsp of worcestershire sauce
  • 4 celery sticks
  • 4 pickled chillies
  • 1 tsp of chilli flakes
  • 1 few drops of tabasco sauce

Method

  • Step 1

    Pour the tomato juice, vodka, and Worcestershire sauce into a cocktail shaker.

  • Step 2

    Add a pinch of celery salt, a few drops of tabasco sauce and salt and pepper.

  • Step 3

    Add ice, then pour it from mixer to mixer six times - this is called rolling a cocktail.

  • Step 4

    Pour the Bloody Mary into a tall glass, garnish with a celery stick, a pickled chilli and chilli flakes. Serve and enjoy. Cheers.