
Ingredients
- 8 large free range eggs, beaten
- 50 g of cheese, cut into bitesize pieces
- 1 tsp of fresh rosemary, chopped
- 200 g of cooked turkey, plus 300g other Christmas Day leftovers like roast potatoes etc.
Method
Step 1
Preheat the oven to 200C/Gas 6.Step 2
Line a flan dish with greaseproof paper.Step 3
Arrange the Christmas leftovers and cheese evenly in the dish.Step 4
Beat the eggs, add the rosemary then pour over the vegetables.Step 5
Season with salt and pepper and bake in the oven for 30 minutes or until the eggs are thoroughly cooked.Step 6
Serve with a healthy salad on the side.