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  • Broad Bean, Halloumi and Mint Frittata
Broad bean, halloumi and mint frittata

Broad Bean, Halloumi and Mint Frittata

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 6

This frittata is a picnic favourite. It travels well and is packed with summer flavours. Looking for more halloumi recipes? Look no further.

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  • 250g halloumi cheese
  • 300g broad beans, fresh or frozen and shelled
  • 6 large eggs
  • 1 large handful mint, roughly chopped
  • 1 tbsp olive oil


Step 1

Slice half the halloumi and crumble the rest. Blanch the broad beans in a pan of boiling water for a few mins, until tender. Beat the eggs, season, then stir in the drained broad beans, mint and crumbled halloumi.

Step 2

Heat the oil in a non-stick frying pan on a medium heat. Pour in the egg mixture and cook for 4-5 mins, until the base of the frittata is cooked through.

Step 3

Arrange the halloumi slices on top. Heat the grill to high and place the frittata, still in the pan, under it, until the top is turning golden in patches.

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