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Bubur Som Som
Prep time:
Cook time:
Serves: 3
We teamed up with Mak Tok to create the recipe for this Indonesian-inspired dessert, made from rice flour and coconut milk. The vanilla-infused syrup that's poured over before serving gives it just enough of a sweet edge to satisfy those post-dinner cravings. Warming, fragrant and oh so moreish, this is a perfect, comforting pud for chilly evenings.
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Ingredients
- 75g rice flour
- 75g corn flour
- 400ml coconut milk
- 1 tsp salt
- 300g coconut sugar
- ½ tsp vanilla extract
Method
Step 1
Add the rice flour, cornflour, coconut milk, salt and 400ml water to a pot and put it over a medium heat. Once the mixture starts to boil, lower to heat to low and keep stirring until it thickens. It usually takes around 10 mins.
Step 2
Pour the thickened rice flour mixture into a silicone cupcake mould and let it cool in the fridge for at least an hour.
Step 3
Prepare the syrup by adding the coconut sugar, 500ml water and vanilla extract to a pan. Turn the heat to medium-low and continue to stir until thickens.
Step 4
Once the rice mixture is cooled and set, remove it from the mould and serve it with the coconut syrup poured over.
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Blue Dragon Coconut Milk 400ml
400ml£2.40
60p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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Groovy Food Organic Coconut Sugar 500g
500g£4
£8 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
