- Recipes
- Campari and Fresh Orange Jellies

Ingredients
- 6 large oranges, 1 zested, all juiced, for 350ml juice (alternatively, use best-quality orange juice)
- 1 packet vege-gel
- 200ml Campari
- 1 tbsp caster sugar
- 4 scoops vanilla ice cream, to serve
Method
Step 1
Pour the orange juice into a small pan, sprinkle in the vege-gel, stir until it’s dissolved, then pop the pan over a low to medium heat and bring briefly to a boil.
Step 2
Take off the heat, stir through the Campari and sugar then pour into four little glasses. Leave to cool then refrigerate for a couple of hours until fully set.
Step 3
To serve, place a scoop of ice cream over the top of each glass and sprinkle over the orange zest. This jelly can be made a day in advance.
Shop the ingredients
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On OfferValuefrozen
Wall's Soft Scoop Vanilla Ice Cream Tub Dessert 1.8L
1.8L£2.75
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
OfferSave £4, was £19
Campari Bitter Aperitif The Heart of The Negroni 70cl
70cl£15
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Other
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Dr. Oetker Vege-Gel Sachet 3 x 6.5g
3 x 6.5g£1.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.