- Recipes
- Cashew and Chocolate Wholemeal Cookies

Ingredients
- 100g cashew butter
- 100g ground almonds
- 50ml maple syrup
- 40g coconut sugar
- 100g wholemeal flour
- 1 tsp cinnamon, optional
- 3 tbsp coconut oil, melted
- 60g dark chocolate
Method
Step 1
Preheat oven to 190ºC/170ºC fan/gas 5 and line a baking tray with baking paper. Put all the ingredients in a bowl, apart from the chocolate, mix and knead the dough for a few mins so it sticks together. The dough should be a little sticky to touch and textured, but not really wet. If your dough is a little dry, add 1tbsp more cashew butter.
Step 2
Space out heaped tbsps of dough on the tray. Press down with your hands to make cookie shapes (these won’t spread further during baking). If they crack a little when shaping, squidge the dough back together, no need to be gentle.
Step 3
Bake for 10-15 mins until golden and smelling biscuity. Leave to cool on the tray.
Step 4
Melt the chocolate and drizzle over the cooled biscuits. Leave to set and enjoy!
Shop the ingredients
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Other
Ocado Ground Cinnamon 35g
35g90p
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Buckwud Organic Maple Syrup 250g
250g£6
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Meridian Smooth Cashew Butter 170g
170g£3.85
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.