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Charred Aubergine with Turmeric Yogurt, Walnuts and Pomegranate

Charred Aubergine with Turmeric Yogurt, Walnuts and Pomegranate

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Big, bold and visually pleasing, this smoky aubergine is melt-in-the-mouth good. Need more aubergine recipe inspiration? We’ve got you covered.

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  • 4 aubergine
  • 4 tbsp olive oil
  • 100ml natural yogurt
  • 1 tsp turmeric powder
  • 60g walnuts
  • 10g fresh coriander, leaves picked
  • 1 pomegranate, seeds only


Step 1

Slice each aubergine into 2cm rounds, lightly brush both sides with oil and season.

Step 2

Place the aubergine slices onto a hot barbecue over direct heat and cook for 3 mins. Turn and cook for another 3 mins. Repeat until the flesh is really soft. Brush with more oil if they look like they are drying out.

Step 3

Once the flesh has softened and lightly charred, transfer to a big platter.

Step 4

Mix the yogurt and turmeric and drop spoonfuls all over the aubergine.

Step 5

Crumble over the walnuts (toast them before if you have time).

Step 6

Scatter over the coriander leaves and the pomegranate seeds.

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