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- Charred Salad Onion Dip

Charred Salad Onion Dip
Prep time:
Cook time:
Serves: 4
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Ingredients
- 8 salad onions
- 300ml soured cream
- 1 tsp sunflower oil
- 1 clove garlic
- ½ tsp salt
- 1 cucumber, sliced into sticks, to serve (optional)
- 4 slices sourdough bread, to serve (optional)
Method
Step 1
Trim and toss the salad onions with the sunflower oil to coat. Place them on a griddle pan over a medium heat and sizzle for 6-7 mins, turning once or twice, until caramelised all over.
Step 2
Remove from the pan, roughly chop and set aside to cool a little.
Step 3
Put the garlic, salt and salad onions into a food processor and pulse until smooth.
Step 4
Stir the mixture into the soured cream and serve with cucumber sticks or spread over sourdough toast.
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On OfferValue
Ocado Cucumber
80p
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Other
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Maldon Sea Salt Flakes 250g
250g£2.70
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Flora Sunflower Oil 1L
1L£3.25
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