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Cheeseboard Toastie

Cheeseboard toastie

Brought to you by: MOB Kitchen

Prep time:

Cook time:

Serves: 4

This is what we call super-easy comfort food; a cheese toastie made with your cheeseboard leftovers – you can even use the cranberry sauce!
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  • 350g leftover cheese from the cheeseboard, grated
  • 8 slices sourdough bread
  • 6 tbsp leftover cranberry sauce
  • 4 tbsp mayonnaise
  • 2 tbsp butter


Step 1

Put all the cheese into a large bowl and season well.

Step 2

Lay out four slices of bread and cover each with a layer of the cheese, using half your cheese mix in total.

Step 3

Spoon on the cranberry sauce, dolloping it onto the cheese. Add a final layer of cheese, top with the remaining four slices of bread to form a sandwich.

Step 4

Now, this is the important bit: spread the top of each sandwich with ½ tbsp of mayonnaise – this is the ultimate trick to a crispy and golden toastie.

Step 5

Heat 1 tbsp of butter in the base of a large frying pan over a medium-high heat. Fry a sandwich, mayonnaise side down, for 4 mins, using a spatula to press them down so they become golden and crisp.

Step 6

While it cooks, spread the top with another ½ tbsp of mayonnaise – it’s easiest to do this with the back of a tablespoon.

Step 7

Flip and cook the other side for another 4 mins. Remove from the heat and repeat with the other toasties. Slice each in half and serve.

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