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Cherry Float Mocktail
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4 serving
Prep time:
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Serves: 4
In this grown-up Cherry Float Mocktail, food stylist and writer Emily Jonzen has used a winning combo of cherry soda and almond syrup to deliver big flavours and a refreshing fruity finish, with zero alcohol. Top with a scoop of ice cream for a classic ‘float’. For a delicious boozy version, simply add 100ml amaretto to the mix and blend.
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Ingredients
- 200g frozen pitted cherries
- 2 x 330ml cans cherry soda (we used Dalston’s Cherry)
- 50ml almond syrup (we used Giffard Orgeat Almond Syrup)
- 4 scoops vanilla ice cream (optional)
- 4 fresh cherries
Method
Step 1
Put the frozen cherries, cherry soda and almond syrup into a blender with a large handful of ice; blitz until smooth.
Step 2
Serve in glasses with the vanilla ice cream and a cherry, if using.
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