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  • Chilli & Ginger Broth with Prawns
Chilli and Ginger Broth with Prawns

Chilli & Ginger Broth with Prawns

Brought to you by: OcadoLife
    4 serving
5.0 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

A cleansing and reviving soup that’s simple and quick to make.
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  • 500ml chicken stock
  • 2 tablespoons fish sauce
  • 1 tablespoons light soy sauce
  • 1 teaspoon caster sugar
  • 1 red chilli, deeseeded and finely sliced
  • 4 spring onions, finely shredded
  • 1 carrot, peeled and finely shredded
  • 2½ cm ginger root, peeled and finely grated
  • 50g rice noodles
  • 215g peeled prawns
  • 1 small bunch fresh coriander, to serve


Step 1

Place everything except the noodles and prawns into a large saucepan, plus 300ml water, and bring to the boil.

Step 2

Reduce to a simmer, add the noodles and prawns, and cook for 2-3 minutes, stirring gently.

Step 3

Ladle into bowls and top with torn coriander leaves.

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