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  • Chilli Beans with all the Trimmings
Chilli Beans with all the Trimmings

Chilli Beans with all the Trimmings

Brought to you by: OcadoLife
    6 serving

Prep time:

Cook time:

Serves: 6

Why not cook a large batch and freeze half for another time? This cosy, warming dish is packed with four types of bean and plenty of spice. It's also ready in just 30 minutes, so a great choice for a speedy midweek dinner that the whole family will love.
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Ingredients

  • 3 tbsp olive oil , finely chopped
  • 1 red onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 garlic clove, finely chopped
  • 4 bay leaves
  • 2 tsp ground coriander
  • 2 tsp sweet smoked paprika
  • 1 red chilli, deseeded and finely chopped
  • 400g chick peas, drained
  • 400g black beans, drained
  • 400g kidney beans in chilli sauce
  • 400g pinto beans, drained
  • 1 litre passata
  • 1 chicken stock cube

Method

Step 1

In a large, heavy pan, gently sauté the onion, celery, garlic and bay leaves in the oil for 5 mins.

Step 2

Add the ground coriander, paprika and chilli, cook for 1 min.

Step 3

Add the remaining ingredients and bring to the boil.

Step 4

Turn down to simmer for 25 mins. Season to taste.

Step 5

Serve in bowls, with your choice of salad, rice, tacos or tortillas (see serving suggestions).

Step 6

Serving suggestions: Just add any of the following: grated mature cheddar; sliced avocado, chopped mint and coriander; sour cream; gem lettuce; grilled corn, cut away from the cob; finely sliced spring onions.

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