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Chorizo Quesadilla

Chorizo Quesadilla

By OcadoLifePublished on 27 January 2022These fuss-free tortillas, filled with cheese, chorizo, spring onion, chilli and coriander will go down well with a nice cold beer. Make a few rounds to keep your friends happy – they only take about five minutes to throw together. They're great for dipping too, so try serving with guacamole and salsa for an extra hit of flavour. 
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Time and servings

6 minsTotal time
6 minsCooking time

Ingredients

  • 1 tsp of olive oil
  • 2 large tortilla wraps
  • 2 handfuls of cheddar, grated
  • 6 slices of chorizo
  • 1 spring onion, sliced (optional)
  • 1 handful of coriander leaves, picked (optional)

Method

  • Step 1

    Heat the oil in a large frying pan and add a large tortilla wrap.

  • Step 2

    Cover with grated cheddar and thin slices of chorizo, evenly spaced. Sprinkle with spring onion, chilli, coriander (if using) and a little more cheese. Place the other wrap on top, pressing gently.

  • Step 3

    Cook for 3 mins, until golden. Carefully turn over and cook for 2-3 mins more until the other side is golden and the cheese is melted.

  • Step 4

    Remove from the pan and cut into 6 before serving.