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  • Recipes
  • Corn-on-the-Cob With Chilli Butter
Corn-on-the-Cob With Chilli Butter

By OcadoLife
Inspired by the Viet-Tex trend, Thuy Diem Pham – author of Vietnamese Made Easy: Simple, Modern Recipes For Every Day – has cooked up a sizzling side dish for your next barbecue: Corn-on-the-Cob With Chilli Butter.…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 150g unsalted butter
  • 2 tbsp sweet chilli sauce (check for gluten free)
  • 1 tbsp fish sauce (check for gluten free)
  • 1 tsp garlic granules
  • 1 tsp lime juice, plus a few lime wedges for squeezing
  • 1 red chilli, finely sliced
  • 1 handful coriander stems, finely chopped
  • 1 handful chives, finely chopped
  • 3 corn-on-the-cobs or 6 cobettes

Method

2 steps

  1. Step 1

    In a small pan over a medium heat, melt the butter with the chilli sauce, fish sauce and garlic granules for 30-45 secs. Take off the heat, then stir in the lime juice, chilli, coriander and chives. Set aside until needed.

  2. Step 2

    Prepare the barbecue for direct cooking or preheat the grill. Brush the cobs with the melted butter mixture. Cook for 10 mins, turning every few mins for even charring and brushing with more butter as you go, until caramelised. Serve with lime wedges.