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- Easter Brownie

Easter Brownie
Prep time:
Cook time:
Serves: 9
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Ingredients
- 140g unsalted butter
- 200g 70% dark chocolate
- 225g caster sugar
- 1 pinch sea salt
- 3 large eggs, 2 whole plus 1 yolk, beaten
- 90g plain flour
- 1 Curly Wurly
- 30g chocolate buttons
- 12 chocolate fingers
- 2 Crunchie bars
Method
Step 1
Preheat oven to 180°C/160°C fan/gas 4 and line a 20cm x 20cm tin with baking paper.
Step 2
Put the butter and dark chocolate into a large mixing bowl and place over a pan of just-simmering water to melt. Don’t let the bottom of the bowl touch the water or the chocolate might burn. Once melted, immediately remove from the heat and stir gently to combine.
Step 3
Add the sugar and salt and stir with a balloon whisk to incorporate. Then add the beaten eggs and whisk again.
Step 4
Sieve the flour over the chocolate mixture and gently use the balloon whisk to combine, but don’t over-work it.
Step 5
Transfer the mixture to the tin, then bake in the oven for 25 mins. While the brownie is cooking, prep the chocolate you are using to decorate, cutting chocolate bars into chunks and breaking up pieces of Easter egg, etc.
Step 6
When the 25 mins is up, remove the brownie from the oven and carefully press the chocolate decorations into the brownie mix. Return to the oven for a final 5 mins, then remove and allow to cool in the tin before lifting out in the baking paper and cutting the brownie into 9 even portions.
Shop the ingredients
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Cadbury Fingers Milk Chocolate Biscuits 114g
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Green & Black's 70% Organic Dark Chocolate Bar 90g
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Other
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Maldon Sea Salt Flakes 250g
250g£2.70
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Cadbury Crunchie Chocolate Bar Multipack 4 x 32g
4 x 32g£1.65
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Doves Farm Organic Plain White Flour 1kg
1kg£2.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.