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Eyeball Spaghetti
Prep time:
Cook time:
Serves: 4
Gruesome Halloween grub for your little ghouls! A quick and easy pasta dish that can be rustled up quickly before a bit of trick or treating! Looking for more halloween recipes? Look no further.
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Ingredients
- 20 mini mozzarella balls
- 10 stuffed olives, halved
- 350g spaghetti
- 1 tub of fresh pesto
- 4 squirts of tomato ketchup
Method
Step 1
Cook the spaghetti according to the pack instructions.
Step 2
Meanwhile cut a small hole into each mozzarella ball and push in half an olive.
Step 3
Drain the spaghetti and then stir through the pesto.
Step 4
Divide between 4 bowls and top with splodges of tomato ketchup & mozzarella eye balls. Serve.
Shop the ingredients
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