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- Easy Shopping
- Smart Pass
- Eyeball Spaghetti
- 20 mini mozzarella balls
- 10 stuffed olives, halved
- 350g spaghetti
- 1 tub of fresh pesto
- 4 squirts of tomato ketchup
Cook the spaghetti according to the pack instructions.
Meanwhile cut a small hole into each mozzarella ball and push in half an olive.
Drain the spaghetti and then stir through the pesto.
Divide between 4 bowls and top with splodges of tomato ketchup & mozzarella eye balls. Serve.
Shop the ingredients
On OfferOfferBuy Any 2 for £7
Heinz Tomato Ketchup 700g700g
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