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Gran Luchito Mexican Jerk Chicken
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6 serving
Prep time:
Cook time:
Serves: 6
We love jerk chicken, and we had a sneaky suspicion that it might just work with Gran Luchito. In this recipe we've replaced the scotch bonnet chilies with our smoked chilli paste, to give a slightly milder, but equally delicious result.
For more recipe ideas and inspiration visit http://gran.luchito.com/recipes-and-ideas.
For more recipe ideas and inspiration visit http://gran.luchito.com/recipes-and-ideas.
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Ingredients
- 1 kg chicken legs & thighs
- 1 tbsp allspice, powder
- 1 tbsp black peppercorns
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp fresh thyme, finely chopped
- 1 bunch spring onions
- 1 tbsp Gran Luchito Smoked Chilli Paste, go for 2 tbsps if you want a bit more heat
- 1 tbsp dark brown sugar
- 1 tsp salt
- 2 tbsp soy sauce
- 1 lime, juice
Method
Step 1
Add everything apart from the chicken to a food processor (cinnamon, nutmeg, thyme, spring onions and Gran Luchito Smoked Chilli Paste, sugar, salt, soy sauce and lime juice.)
Step 2
Pour this over the chicken and massage in as much as possible (putting it all into a freezer bag is the easiest way).
Step 3
Leave covered in the fridge for as long as possible (preferably overnight).
Step 4
You can cook this on the BBQ or in a griddle pan on the hob. BBQ will give you a more authentic smoky flavour, but remember the smoky flavour of Gran Luchito will give you this too.
Step 5
Cook through and finish in the oven. Don't worry too much if the skin gets slightly blackened.
Step 6
Serve with your favourite salad and cold beer.
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On Offer
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OfferBuy any 2 for £3
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OfferNow £1.65, was £2.15
Schwartz Ground Nutmeg 32g
32g£1.65
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LIFE 2d
Ocado 4 British Chicken Legs Typically: 1kg
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