Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Greek-Style Slow-Roasted Lamb
Greek-style Slow-Roasted Lamb

Greek-Style Slow-Roasted Lamb

Brought to you by: OcadoLife
4.0 5 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Take inspiration from Greece with our slow-roasted leg of lamb recipe. Looking for more lamb recipes? Look no further.
Share recipe


  • 2 kg leg of lamb
  • 1 tbsp olive oil
  • 2 tsp sea salt flakes
  • 4 garlic, 3 heads plus 2 garlic cloves
  • 5 rosemary sprigs
  • 375ml chicken stock
  • 125ml dry white wine
  • 2 red onions, cut into 6 wedges
  • 12 new potatoes, halved
  • 3 lemons, halved
  • 8 vine tomatoes
  • 175g kalamata olives


Step 1

Preheat the oven to 180C/gas mark 4.

Step 2

Place lamb in a large roasting pan, drizzle with oil and sprinkle on salt. Cut slits about 2cm deep over the surface. Mix two crushed garlic cloves and two sprigs of chopped rosemary together. Rub into the slits.

Step 3

Drizzle stock and wine around lamb and cover with foil. Cook for an hour.

Step 4

Take out of oven and spoon juices over lamb. Add onion, potatoes, lemon, garlic and olives, cover with foil and roast for another hour. Remove foil, add tomatoes and roast for a further 30 mins or until lamb is golden and tender. Remove from oven. Cover with foil and set aside for 15 minutes to rest.

Step 5

Slice the lamb and arrange on plates with the vegetables from the pan and drizzle with the pan jucies. Serve immediately.

Shop the ingredients

You might like

    The reviews are in: