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- Griddled romaine and tenderstem broccoli…
Ingredients
- 3 romaine lettuces, halved lengthways
- 300g tenderstem broccoli
- 2 tbsp olive oil
- 2 ripe avocados, skin removed and flesh roughly chopped
- 3 tbsp greek yoghurt
- ½ lemon, juice only
Method
Step 1
Toss the romaine halves with the broccoli, olive oil and some seasoning.
Step 2
If cooking on the BBQ, place the veg into a disposable silver foil tray and put over the hot coals, turning often until everything is tender, around 10 mins. Finish quickly on the BBQ for those lovely charred flavours. If you’re cooking indoors, heat a griddle before adding the veg in batches.
Step 3
Allow to cool slightly while you make the dressing by blitzing the avo flesh, yoghurt and lemon in a mini-chopper or blender until smooth. Season well to taste.
Step 4
Serve the salad with the dressing.
Shop the ingredients
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Ocado Medium Ripe & Ready Avocados 3 per pack
3 per pack£2.40
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LIFE 3d
Ocado Tenderstem Broccoli 300g
300g£2.45
£8.17 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
