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Instant Avo Choccy Mousse

By OcadoLife
Rich, but light and airy, chocolate mousse is an indulgent treat. Here mum and Sunday Times Bestselling author of What Mummy Makes, Rebecca Wilson, uses the unsweetened cocoa powder to introduce babies and young…
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Time and servings

Total time
Servings
Prep time

Ingredients

5 total
  • 2 ripe medium avocados
  • 80 ml of thick double cream
  • 50 g of unsweetened cocoa powder, sifted
  • 2 tbsp of maple syrup (optional)
  • 1 handful of fresh berries, to serve

Method

2 steps

  1. Step 1

    Add all the ingredients (minus the berries) to a food processor and whizz until completely smooth.

  2. Step 2

    Serve immediately with the fresh berries, or chill for a few hours for a firmer consistency. Leftovers will keep in the fridge for 2 days.