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- Jersey royals with herb salsa &…
- 500g Jersey royals or baby potatoes, halved if larger
- 25g butter
- 2 anchovy fillets, drained and finely chopped
- 1 small bunch fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 lemon, zest
- 1 clove garlic, minced
Cook the jersey royals in boiling salted water for 10-12 mins until tender.
Make the herb salsa in the meantime: mix the parsley, mint, lemon zest and garlic together.
When the potatoes are done, drain, then toss with the butter and anchovies. Season well, spoon into a dish and sprinkle over the herb salsa.
Shop the ingredients
President French Slightly Salted Butter 250g250g
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