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- Leek and cheddar rarebit
Ingredients
- 40g unsalted butter
- 2 leeks, trimmed, halved, washed and finely sliced
- 2 tsp dijon mustard
- 100g strong cheddar, grated
- 4 slices stale bread
- 1 splash worcestershire sauce, optional
Method
Step 1
Melt the butter in a large frying pan over a medium-low heat. Add the leeks and mustard and stir to coat. Pop the lid on and sweat the leeks until meltingly soft and tender – about 10-15 mins. Season to taste.
Step 2
Heat the grill, toast the bread lightly, spread the leek mixture thickly over the bread and top with the grated cheese. Grill until bubbling and golden, and serve straight away with a splash of worcestershire sauce if you like.
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OtherLIFE 3d
Ocado Leeks 500g
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LIFE 3d
Hovis White Cob 450g
450g£1.75
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LIFE 1m+
Pilgrims Choice Extra Mature Cheddar 350g
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Lea & Perrins Worcestershire Sauce 150ml
150ml£1.70
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