- Recipes
- Leek and cheddar rarebit

Ingredients
- 40g unsalted butter
- 2 leeks, trimmed, halved, washed and finely sliced
- 2 tsp dijon mustard
- 100g strong cheddar, grated
- 4 slices stale bread
- 1 splash worcestershire sauce, optional
Method
Step 1
Melt the butter in a large frying pan over a medium-low heat. Add the leeks and mustard and stir to coat. Pop the lid on and sweat the leeks until meltingly soft and tender – about 10-15 mins. Season to taste.
Step 2
Heat the grill, toast the bread lightly, spread the leek mixture thickly over the bread and top with the grated cheese. Grill until bubbling and golden, and serve straight away with a splash of worcestershire sauce if you like.
Shop the ingredients
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Ocado Leeks 500g
500g£1.30
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Hovis White Cob 450g
450g£1.75
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Pilgrims Choice Extra Mature Cheddar 350g
350g£4.20
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Lea & Perrins Worcestershire Sauce 150ml
150ml£1.70
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