Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Leek and cheddar rarebit

Leek and cheddar rarebit

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

This makes a delicious snack, lunch or light evening meal.

Share recipe


  • 40g unsalted butter
  • 2 leeks, trimmed, halved, washed and finely sliced
  • 2 tsp dijon mustard
  • 100g strong cheddar, grated
  • 4 slices stale bread
  • 1 splash worcestershire sauce, optional


Step 1

Melt the butter in a large frying pan over a medium-low heat. Add the leeks and mustard and stir to coat. Pop the lid on and sweat the leeks until meltingly soft and tender – about 10-15 mins. Season to taste.

Step 2

Heat the grill, toast the bread lightly, spread the leek mixture thickly over the bread and top with the grated cheese. Grill until bubbling and golden, and serve straight away with a splash of worcestershire sauce if you like.

Shop the ingredients

You might like