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  • Maple and Butter Glazed Carrots
Maple and Butter Glazed Carrots

Maple and Butter Glazed Carrots

Brought to you by: OcadoLife
    8 serving

Prep time:

Cook time:

Serves: 8

Use rainbow carrots to add some colour to the feast.

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  • 600g baby rainbow carrots, (or regular carrots cut lengthways into quarters)
  • 3 tbsp maple syrup
  • 50g salted butter
  • 10 sprigs thyme


Step 1

Wash the carrots and place into a sauté pan with the maple syrup, butter and thyme.

Step 2

Add just enough water to cover the bottom of the pan and put on a medium heat.

Step 3

Cook, shaking the pan and turning the carrots occasionally, until all the water has evaporated and they are al dente.

Step 4

The maple and butter will have emulsified to make a lovely glossy glaze. Remove the thyme stalks and serve.

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