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Melted Cheese and Chorizo Dip
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Serves: 8
Every party needs a good dip, especially this riff on the Mexican queso fundido. It’s hearty too, so should fill your guests up. For a veggie take, replace the chorizo mixture with chopped roasted red pepper and onion. And if you need to reheat, just pop back on the hob for a bit.
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Ingredients
- 100g grated mature cheddar
- 200g gruyère, grated
- 180g Emmental, grated
- 1 teaspoon olive oil
- 100g chorizo, diced
- ½ onion, diced
- 120ml beer
- 1 bag tortilla chips
Method
Step 1
Toss all the cheese together in a bowl and set aside.
Step 2
Set a saucepan on a medium heat, add the olive oil and chorizo, cook for 2 mins until the oils start to release. Add the onion, stirring until softened. Remove and set aside.
Step 3
Bring the beer to a simmer in the pan – add the cheese a handful at a time, stirring until it’s all melted.
Step 4
Serve in a dish, layering in the chorizo mixture alongside tortilla chips.
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