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Melted Cheese and Chorizo Dip

Melted Cheese and Chorizo Dip

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 8

Every party needs a good dip, especially this riff on the Mexican queso fundido. It’s hearty too, so should fill your guests up. For a veggie take, replace the chorizo mixture with chopped roasted red pepper and onion. And if you need to reheat, just pop back on the hob for a bit. 

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  • 100g grated mature cheddar
  • 200g gruyère, grated
  • 180g Emmental, grated
  • 1 teaspoon olive oil
  • 100g chorizo, diced
  • ½ onion, diced
  • 120ml beer
  • 1 bag tortilla chips


Step 1

Toss all the cheese together in a bowl and set aside.

Step 2

Set a saucepan on a medium heat, add the olive oil and chorizo, cook for 2 mins until the oils start to release. Add the onion, stirring until softened. Remove and set aside.

Step 3

Bring the beer to a simmer in the pan – add the cheese a handful at a time, stirring until it’s all melted.

Step 4

Serve in a dish, layering in the chorizo mixture alongside tortilla chips.

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