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- Mexican Espresso Martini
Mexican Espresso Martini
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2 serving
Prep time:
Cook time:
Serves: 2
Take a classic espresso martini and give it a Mexican twist. Tequila is used in place of vodka here – a clear and unaged blanco (or silver) tequila works well. Impress friends and family over the festive season with this alternative martini. Top with finely grated dark chocolate for extra indulgence. Recipe from Michele Lombardi, a bartender from Italy and head mixologist at Quaglino’s in London. Looking for more cocktail recipes or tequila cocktails? Look no further.
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Ingredients
- 100ml blanco tequila
- 60ml fresh espresso, cooled
- 50ml coffee liqueur
- 20ml vanilla syrup (we used Monin Vanilla Syrup)
- 1 bar dark chocolate, to garnish
- 1 cup coffee beans, to garnish (optional)
Method
Step 1
Pour all the ingredients, except the chocolate and coffee beans, into a cocktail shaker and fill it with ice.
Step 2
Shake for approx. 10 secs to get a nice creamy texture, then strain into 2 tumblers.
Step 3
Finely grate a line of chocolate on the top, or use coffee beans to garnish.
Shop the ingredients
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On OfferOfferSave £2.50, was £17
Kahlúa Coffee Liqueur 70cl
70cl£14.50
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Other
Lindt Excellence 70% Cocoa Dark Chocolate Bar 100g
100g£2.75
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illy Classico Roast Coffee Beans 250g
250g£6.80
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illy Espresso Caffe Macinato Dark Ground Roasted Coffee 250g
250g£6.80
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Monin Vanilla Syrup 25cl
25cl£3.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.