Miso buttered toast with micro greens and poached egg
By OcadoLife
Published on 24 April 2022
Mix miso (fermented soy bean paste) with butter and spread
it on toast for maximum umami. Plus sourdough is also a ferment!Time and servings
15 minsTotal time
1Servings
15 minsPrep time
Ingredients
- 2 slices of sourdough bread
- 1 tbsp of butter, softened, at room temperature
- 1 tsp of miso, (red or white)
- 1 egg
- 1 sprinkle of sesame seeds, (or you can use shichimi togarashi spice mix)
Method
Step 1
Stir or blend the softened butter and miso together until combined. Season with black pepper.Step 2
Poach your egg: Fill a small saucepan with water and bring to a gentle simmer. Swirl and create a vortex in the water and gently crack the egg into the middle. Simmer gently for 4 mins for a runny yolk.Step 3
Meanwhile, make your toast and spread with the miso butter.Step 4
Use a slotted spoon to transfer the egg to a plate. Drain on a paper towel before placing on top of your toast, seasoning and sprinkling with the toasted sesame seeds .