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- Mushroom steaks with blue cheese, sweet…

Mushroom steaks with blue cheese, sweet potato wedges, and asparagus and pea shoot salad
Prep time:
Cook time:
Serves: 4
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Ingredients
- 700g sweet potatoes, cut into wedges
- 5 tbsp olive oil, plus extra for brushing
- 4 large portobello mushrooms, stalks removed
- 20g butter
- 250g asparagus, any tough ends trimmed
- 40g pea shoots
- 150g blue cheese, to taste, cut into slices
- 1 tsp dijon mustard
- 5 tsp white wine vinegar
Method
Step 1
Preheat oven to 180°C/160°C fan/gas 4. Drizzle the sweet potato wedges with 1 tbsp oil, season with salt and pepper and place on a baking tray. Cook for 35 mins, turning halfway.
Step 2
To make the dressing, put the remaining 4 tbsp olive oil, dijon mustard and white wine vinegar into a jar, season to taste and shake well to combine, or whisk together thoroughly in a small jug.
Step 3
About 10-12 mins before the wedges are ready, brush the tops of the mushrooms with a little oil. Place them on a baking tray with the underside facing up, then dot with butter and season with salt and pepper. Roast for 8-10 mins until softened and juicy.
Step 4
Meanwhile, blanch the asparagus in boiling water for 3-4 mins. Drain, then coat with a little of the dressing. Combine in a bowl with the pea shoots and add more dressing to taste.
Step 5
When the mushrooms are ready, add some blue cheese (a little or a lot!) to the centre of each, return to the oven and cook for a few more mins until the cheese is melted.
Step 6
Finish the mushrooms with a twist of black pepper, then serve alongside the sweet potato wedges and salad.
Shop the ingredients
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On OfferValue
Ocado Sweet Potatoes 3 per pack
3 per pack£2.35
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Other
Ocado Asparagus 250g
250g£2.25
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LIFE 2w+
Castello Creamy Blue Cheese 150g
150g£2.80
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.