- Recipes
- Pasta with Radicchio, Mushrooms &…
Ingredients
- 500g fresh pasta, we used trofie
- 200g radicchio, roughly chopped
- 300g portabellini mushrooms, sliced
- 200ml double cream
- 75g walnuts
- 50g grated parmesan, plus extra for the garnish
- 1 onion, white or brown, finely chopped
- 2 tbsp extra virgin olive oil, plus a drizzle for the garnish
- 1 pinch ground black pepper
Method
Step 1
Gently fry the onion and oil in a heavy-bottomed frying pan for 5 mins until soft but not coloured. At the same time, bring a large pan of salted water to the boil.
Step 2
Add the mushrooms to the frying pan along with a good pinch of salt and pepper. Turn the heat up to medium and cook for 5 mins, moving often until golden. Throw in the radicchio to wilt.
Step 3
Add the cream, parmesan and walnuts. Give everything a good stir and season to taste.
Step 4
Add the fresh pasta to the boiling water and cook until al dente (2-3 mins). Drain, reserving some cooking water, and then tip the pasta into the sauce, coating it well. Add some of the reserved water to loosen the sauce.
Step 5
Serve with black pepper, extra parmesan and a drizzle of olive oil.
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