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Peanut Butter 'Ice Cream'
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Serves: 4
This two-ingredient ice cream alternative is great for vegans. It's quick to make – keep some peeled ripe bananas in your freezer and you'll be able to whizz this together whenever you have a craving for something sweet. To keep this recipe completely vegan, serve with maple syrup or agave nectar instead of honey.
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Ingredients
- 4 bananas, frozen
- 3 tbsp peanut butter
- 1 tbsp peanuts, chopped
- 1 drizzle honey (optional)
Method
Step 1
Chop 4 frozen bananas into chunks and pop them into a blender.
Step 2
Whizz until the mixture starts to come together, then add 3tbsp natural peanut butter and continue to blend until it forms a smooth consistency. You may need to scrape down the sides a couple of times.
Step 3
You can eat the ice cream immediately topped with 1tbsp chopped peanuts and a drizzle of honey, or transfer it back into the freezer for an hour or so for a more solid set.
Shop the ingredients
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On OfferValue
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340g£1.50
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Whole Earth Smooth Peanut Butter 454g
454g£4.50
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