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Peanut Butter Ice Cream

Peanut Butter 'Ice Cream'

Brought to you by: OcadoLife
    4 serving
2.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This two-ingredient ice cream alternative is great for vegans. It's quick to make – keep some peeled ripe bananas in your freezer and you'll be able to whizz this together whenever you have a craving for something sweet. To keep this recipe completely vegan, serve with maple syrup or agave nectar instead of honey.
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  • 4 bananas, frozen
  • 3 tbsp peanut butter
  • 1 tbsp peanuts, chopped
  • 1 drizzle honey (optional)


Step 1

Chop 4 frozen bananas into chunks and pop them into a blender.

Step 2

Whizz until the mixture starts to come together, then add 3tbsp natural peanut butter and continue to blend until it forms a smooth consistency. You may need to scrape down the sides a couple of times.

Step 3

You can eat the ice cream immediately topped with 1tbsp chopped peanuts and a drizzle of honey, or transfer it back into the freezer for an hour or so for a more solid set.

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