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Percy Pig Fudge

Percy Pig Fudge

Brought to you by: Ocado

Prep time:

Cook time:

These fudgy squares, made with chocolate, condensed milk and Percy Pigs, only need 15 minutes of hands-on time. Better still, there's no oven involved either (just a short amount of time on the hob). Get the little ones to help you decorate. They make great nibbles for a children's party.
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  • 300g dark chocolate (70%), roughly chopped
  • 50g milk chocolate, roughly chopped
  • 50g unsalted butter
  • 100g roasted chopped hazelnuts
  • 8 Percy Pigs
  • 50g Percy Piglets
  • 1 (397g) tin condensed milk
  • 2 tbsp sprinkles


Step 1

Butter and line a 20x20cm brownie tin with baking paper and set aside.

Step 2

In a heatproof glass bowl, set over a pan of simmering water, add the chocolate, condensed milk and butter. Warm over a gentle heat until melted and glossy, stirring regularly.

Step 3

Once melted and slightly thickened, remove from the heat and stir through the hazelnuts until well combined.

Step 4

Spoon the mixture into the tin and smooth over. Top with Percy Pigs, Percy Piglets and most of the jazzies. Chill in the fridge for 3 hrs until set then slice, sprinkle with remaining jazzies and serve.

Tips or serving suggestions

Chilling time: 3 hrs

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