Pina Colada

If you like piña coladas, and maybe getting caught in the rain, you’ll love Lisa Faulkner’s recipe for this tropical tipple. It’s a simple recipe, despite having six ingredients. We use Koko Kanu Jamaican coconut rum and Captain Morgan white rum. All you do is add the ingredients to your cocktail shaker. If you don’t have a proper cocktail shaker, you can use a jam jar, a steel vacuum flask, or a protein shaker. You can serve in a poco grande glass, the traditional glass for piña coladas, or if you’re feeling really clever, hollow out the pineapple and serve it in that. Looking for more , or cocktail recipesrum cocktails? Look no further.