Pomegranate, orange & tahini quinoa salad
By OcadoLifeSoy and sesame in the dressing complement this zesty, fruity saladTime and servings
Total time
Servings
Prep time
Cooking time
Ingredients
13 total- 10 g of pistachios, chopped
- 100 g of quinoa
- 4 oranges, small
- 1 pomegranate, seeds of, roughly 100g
- 25 g of parsley, chopped
- 2 tsp of soy sauce
- 4 tsp of white wine vinegar
- 0.5 tbsp of honey
- 0.25 tsp of salt
- 1 clove of garlic, crushed
- 3 tbsp of tahini
- 8 carrots, small, peeled
- 1 tbsp of lemon juice
Method
6 stepsStep 1
Cook quinoa as per pack instructions and set aside to cool.
Step 2
Meanwhile, use a peeler to slice the carrots into ribbons and place in a large bowl.
Step 3
Peel each orange and remove the pith, then slice into rounds.
Step 4
Add to the bowl with the pomegranate seeds, parsley and quinoa.
Step 5
Next, spoon the dressing ingredients (tahini, soy sauce, white wine vinegar, lemon juice, honey, salt , garlic clove) into a jar and shake well.
Step 6
Toss all the salad ingredients together and serve with the dressing and pistachios on top.