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Banoffee Pie

Quick Banoffee Pie

    12 serving
5.0 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 12

This quick banoffee pie recipe is super simple and ever so tasty. A family favourite that’s always popular with kids, this recipe is particularly perfect for dinner parties, too. Load the crushed biscuit base a few hours in advance and finish off just before serving. Easy as pie. Looking for more baking recipes? Look no further.
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Ingredients

  • 250g digestive biscuits, crushed to crumbs
  • 100g butter, melted
  • 1 tin Carnation Caramel
  • 4 small bananas, chopped
  • 300ml whipping cream, whipped to soft peaks
  • 75g sprinkle dark chocolate, grated to decorate

Method

Step 1

Tip the biscuit crumbs into a bowl. Add the butter and mix well, then press into the base and sides of a 23cm tart tin. Chill for 10 mins.

Step 2

Gently spread the caramel over the base.

Step 3

Place the bananas over the caramel. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve

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