Ingredients
- 2 bananas, peeled, sliced into coins and frozen overnight
- 100 g of frozen raspberries
- 1 tbsp of honey, to serve
- 1 sprinkling of sliced banana, nuts or seeds, to serve
Method
Step 1
Place the frozen banana slices and frozen raspberries in a NutriBullet or high-speed blender. Whizz until smooth, scraping down the bowl as needed. It may not come together straight away, as the fruit needs to melt a little to meld. Taste to see if you want to add the honey, and blend it in if you like.Step 2
Serve immediately for soft-serve ice cream. If you prefer a scoopable ice cream, place in a container and pop in the freezer until it sets a little more.Step 3
Spoon or scoop into bowls and top with slices of banana. Sprinkle with nuts and seeds of your choice.