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Rhubarb Ginger Gin
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Pour into ice-packed tumblers with tonic or add a splash to a glass of English fizz for a blushing British bellini. Hendrick’s Gin and Sipsmith London Dry Gin both work really well with rhubarb. Looking for more cocktail recipes or gin cocktails? Look no further.
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Ingredients
- 4 stalks of rhubarb, thinly sliced
- 3 cm piece ginger, cut into 3 slices
- ½ vanilla pod
- 700ml gin
- 2 tbsp honey, to taste
Method
Step 1
Pile the sliced rhubarb into a sterilised 1L jar. Add the ginger and vanilla and pour over the gin. Swirl in a little honey, to taste. Stir, then seal the jar and store at room temperature to infuse for 1-2 weeks.
Step 2
Strain, then decant into 1 large or a few smaller sterilised bottles. Seal, then store in a dark, cool place; it’ll keep for years.
Shop the ingredients
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On Offer
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OfferNow £25, was £29.50
Sipsmith London Dry Gin 70cl
70cl£25
£29.50 £35.71 per litreFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £25, was £29.50 -
Other
Taylor & Colledge 2 Organic Vanilla Pods 2 per pack
2 per pack£6.30
£3.15 eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
